How to make red wine honeydew melon chicken

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook red yeast rice and honeydew melon chicken.

1. Wash the chicken legs, remove the bones, leave the meat, add cooking wine, salt and light soy sauce and marinate for 10 minutes

2.1 Heat the pot, add ginger slices and stir-fry until fragrant, pour in the marinated chicken thighs and stir-fry until they change color, pour in the sweet wine and red yeast, stir-fry evenly, add a bowl of water, bring to a boil over high heat, turn to low heat and cook for five minutes, then pour the honeydew flesh into the pot and cook for about 3 minutes

3.2 Cut the top 1/3 of the melon with a knife, scoop out the melon flesh with a spoon or a small spoon to make a melon cup, and cut the scooped melon flesh into even-sized slices for later use

4. Put the honeydew melon cup in the microwave for one minute to soften it and release the sweetness of the melon. Put the cooked honeydew melon chicken cubes into the cup and sprinkle with chopped green onions.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious red yeast rice and honeydew melon chicken that I introduced today? Go make one for your family right away.