How to make long potato stew rice

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making fragrant long potato stewed rice is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Dice the potatoes and radishes, and cut the chopped garlic into slices.

2. Heat the pan, add oil, stir-fry the potatoes until they change color.

3. Add your favorite vegetables into the pot and stir-fry

4. Add your favorite sauce. I use Haitian soybean sauce, two spoons is enough.

5. Put the washed rice into the pot and stir evenly.

6. Pour the evenly mixed rice into the rice cooker and add an appropriate amount of hot water, slightly higher than the ingredients.

7. When the rice cooker switches to keep warm, add your favorite vegetables and simmer for another 5 minutes.

Even children as young as 6 or 7 can learn how to make long fragrant potato stewed rice, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.