How to make Malantou tofu rolls

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the Malantou Tofu Roll. You must find time to make it yourself.

1.1 Wash and blanch the water spinach, oyster mushrooms, bean sprouts and carrot shreds, sprinkle a little salt and mix well, squeeze out excess water; stir-fry 2 eggs and cut into shreds;

2.2 As a green leafy vegetable, the key to eating Amaranthus chinensis stir-fried or served cold is to pinch off the old stems and select the tender buds, which requires a little effort. But one should never tire of fine food. Fine means the pursuit of perfection and meticulousness. If you put in enough effort, the food will naturally taste good. You can't be lazy on this point.

3. Wash the tofu skin, blanch it in boiling water, remove it, carefully open it and flatten it, then cut it into 4 small pieces;

4. Squeeze out the pickled juice of the Malantou vegetables as much as possible, mix with egg shreds, minced garlic, soy sauce, sesame oil, and a little sugar. If you like spicy food, you can add a little chili oil;

5. Spread the mixed fillings on two-thirds of the tofu skin, roll it up tightly, cut into sections and serve.

It takes meticulous research to make the Malantou Tofu Roll. Once you know how to make it, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.