What to cook with curry

Curry can be used to cook many dishes. It has a special aroma, can promote appetite, has a good effect on digestion, and has certain conditioning and health care effects on the body. For example, you can use beef brisket to stew curry, which is also a common way to cook curry. It has very good nutritional value. Although curry is high in calories, it has a strong effect in promoting metabolism, so eating a proper amount will generally not cause weight gain.

Beef brisket stew curry

Ingredients: 1 pack of Yumaki beef brisket, 2 pieces of commercially available curry cubes, 2 small pieces of chocolate, 2 bay leaves, 700CC of water, 1 tablespoon of commercially available curry powder, 1/2 piece of leek, 2 carrots, 2 potatoes. Step 1: Prepare the ingredients: main ingredient: [Yumaki beef] brisket, secondary ingredients: potato, carrot, leek. . . Cut the carrots and potatoes into appropriate sizes (round the corners), and bake them in the oven at 180 degrees for 20 minutes until cooked. Step 2 Today we use the [Yumu Beef] sirloin sold on the Fresh Food platform. Step 3 After washing the sirloin, heat the pan and directly use the sirloin fat to fry the beef until golden brown, sprinkle with curry powder and stir-fry until it is well-flavored. Step 4 Add water and bay leaves, place in a stew pot, and stew for about 20 minutes until soft and tender. Step 5 Heat the oil in the pan, add the anise and stir-fry, then add the roasted carrots and potatoes.

Ingredients: 3 potatoes, 1 diced onion, 1 boneless chicken thigh, salt to taste, 6 small pieces of curry cubes, a little soy sauce. Instructions: step 1. Ingredients required: step 2. Peel the potatoes, step 3. Cut the potatoes into dices, step 4. Put the potatoes into boiling water and blanch them, step 5. Wait for the potatoes to be blanched, peel the onions and cut them into pieces, step 6. Heat the pan and fry the onions until fragrant, step 7. Add the blanched potato cubes and stir-fry together, step 8. Marinate the chicken thighs with a little soy sauce and salt, put them into the wok and stir-fry evenly, step 9. Pour the evenly fried ingredients into the soup pot and add water, step 10. Turn off the heat after the water boils, add the curry cubes and stir until evenly mixed, step 11. Then simmer on low heat for about 10 minutes, and the curry becomes a little thick, and it's done.