How to make shepherd's purse roast duck soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make shepherd's purse and roast duck soup.

1.1 Blanch shepherd's purse in boiling water and then rinse with cold water.

2.2 Ingredients: shepherd's purse, roast duck, mushrooms, and bamboo shoots.

3. Squeeze out the water and chop into small pieces.

4. Chop the roast duck, mushrooms and bamboo shoots into small pieces.

5. Add water to the pot, pour in the roast duck, mushrooms, and chopped bamboo shoots and bring to a boil, add salt and chicken essence to season, add wet starch to thicken, and stir the egg white and pour in.

6. Pour in the chopped shepherd's purse and mix well before serving.

After reading my introduction, I believe you have a certain grasp of the recipe of shepherd's purse and roast duck soup. So, start practicing yourself quickly, theory needs to be verified by practice.