How to make Golden Label Rice Vinegar Pot-Braised Pork

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Golden Label Rice Vinegar Sweet and Sour Pork. After watching this, go to the kitchen and make it yourself.

1. Material Preparation

2. Cut the pork into slices about 0.4cm thick, add 1 teaspoon of salt and cooking wine, marinate for a while, and coat with cornstarch.

3. Put sugar and Gold Label rice vinegar in the same bowl, add soy sauce, salt and a small amount of water and mix well.

4. Put oil in the pan and heat it to 50% hot. Then put the meat slices coated with cornstarch into the pan and fry them one by one. After they are shaped, turn on medium-high heat and heat the oil to 80% hot. Fry the meat slices until golden brown, then remove them from the oil and set aside.

5. Leave some oil in the pan, pour in the sweet and sour sauce and starch, simmer over medium-low heat until thick, add shredded green onion and ginger, pour in the meat slices, stir-fry evenly for about half a minute and remove from the pan.

If you have been eating takeout for many years, now that you know how to make Golden Label Rice Vinegar Sweet and Sour Pork, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.