How to make dry fried small skinned fish

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of dry-frying small skinned fish.

1. After peeling the fish, apply salt and marinate for several hours, and add chopped garlic to remove the fishy smell

2. Heat the pan before adding oil. Fry the fish after the oil temperature rises. At this time, you can turn down the heat appropriately. Don't rush to turn the fish over. When there are no hot oil bubbles around the fish, turn the fish over and fry it until it is cooked.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by pan-frying small skinned fish!