How to make braised eggplant casserole

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making braised eggplant casserole.

1. Heat the pan and pour oil. Half-fry the eggplants with the skin facing down. (The eggplant flesh will not absorb too much oil~)

2. Use the remaining oil in the pot to sauté the garlic and scallions, then add the carrots and corn and stir-fry until done.

3. Add the eggplant and stir-fry at the end, add seasoning and simmer until the sauce is absorbed...

4. Turn on the fire to heat the earthenware pot, pour in the fried eggplant and it's done..

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the braised eggplant casserole with sauce. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.