The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The thin-crust ham pizza is simple to make, economical and healthy, and can easily resolve your concerns. 1. Put the ingredients into the bread machine in the order of milk, oil, salt, sugar, flour and yeast. 2. Knead until the expansion stage (divide into two equal parts and put one in the refrigerator for fermentation) 3. When one of them is naturally fermented to twice its size, take it out, pat it and set it aside to relax. 4. Meanwhile, make the pizza sauce and chop the onion and garlic (leave a few onion rings) 5. Melt the butter in the pan and add the chopped onion and minced garlic. 6. Add tomato sauce and sugar after frying until fragrant 7. Continue to fry some red oil, add a little black pepper, basil leaves and pizza grass. If it is too dry, add a little water and let it cool after drying. 8. Next, slice the ham, cut the cherry tomatoes in the middle, and prepare the onions you left. Preheat the oven to 220 degrees. 9. Spread the dough by hand without a rolling pin (I guess I will never be able to roll the dough like a foreign pizza chef in my lifetime, so I just pat the dough with my hands upside down. When it gets bigger, I put it on a plate and press it as evenly as possible (*^__^*)) 10. Use a fork to poke holes in the dough to prevent bulging. 11. Spread the sauce evenly on the dough. 12. Sprinkle a layer of Masu 13. Arrange the ingredients and put them in the oven at 220 degrees for 10 minutes 14. After 10 minutes, sprinkle with the remaining Masu and continue for 5 minutes 15. It smells so good right out of the oven, I’ll eat one first haha 16. Look at how thin it is (*^__^*) Although restaurant dishes are delicious, they may hide some hygiene issues. Thin-crust ham pizza is easy to make and can be made at home to ensure hygiene. |
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