How to make braised fish with sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised fish in sauce.

1. Remove the scales and internal organs of the baogong fish, wash and drain.

2.121 Sprinkle some green onion, ginger and a little white wine on the fish and marinate for 15 minutes.

3.212 Make a cut on both sides of the fish body.

4. Put the bean paste in a bowl, add appropriate amount of water and mix well.

5. Heat the pan, add oil and fry the baogong fish on both sides.

6.1 Cover and simmer until fragrant.

7.2 Add white wine.

8. Add Maggi and vinegar.

9. Cover and simmer until fragrant.

10. Add appropriate amount of water.

11. Add scallion segments, ginger slices, garlic cloves and white sugar.

12. Bring to a boil over high heat.

13. Add the prepared bean paste and a little salt.

14. Cover the lid and simmer on low heat for 12 minutes. Then turn to low heat until the sauce is reduced and serve.

Today’s introduction to braised fish in sauce ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.