Can mushrooms and leeks be used to make dumplings together?

The key to making delicious dumplings is to make the dumpling filling well-seasoned. One type of dumpling filling often has two, three or four kinds of fillings. The mixed dumpling filling will be more fragrant and delicious. However, we also have to worry about food poisoning when mixing the fillings in the dumplings. Shiitake mushrooms and leeks are both foods that aid digestion. Making dumplings together with them is not only delicious but also healthy. Here are some recipes for making dumplings with different fillings.

Mushroom and Chive Dumplings

Ingredients: Dumpling flour, leeks, mushrooms

practice:

1. Put the dumpling flour into a large bowl, add 2 grams of salt, add some warm water, stir, knead into a smooth dough, cover with plastic wrap, and let it rest for 20 minutes.

2. Soak the mushrooms, chop them, add them into hot oil and stir-fry until fragrant, then serve.

3. Wash and chop the chives, add mushrooms, add salt, pepper, sesame oil, chicken essence, etc., stir well, and the filling is ready.

4. Roll the dough into long strips, cut into dumplings of the same size, and roll them into dumpling wrappers that are thicker in the middle and thinner on the sides.

5. Add appropriate amount of mushroom, egg and chive filling and wrap into dumplings.

Watermelon rind dumplings Dumpling fillings:

1. Watermelon rind, onion, ginger, salt, MSG, sesame oil. Preparation method: 1. Remove the pulp and skin of the watermelon rind, shred it into thin strips, add salt and marinate for 30 minutes, then squeeze out the water, and mix in seasonings such as scallion, ginger, salt, MSG, sesame oil; 2. Finally, add shrimp (not too much), and the watermelon rind dumpling filling is ready. Characteristics of dumplings: The dumplings are crisp and refreshing, with moderate sweetness and saltiness. Warm tip: If you don’t want to cut the watermelon rind into strips, you can also chop it into small pieces and mix it into meat stuffing (the same as normal dumpling stuffing). The dumplings made in this way will be particularly refreshing.

2. Ingredients for vegetarian three-fresh filling: one winter bamboo shoot, one pound of mushrooms, and three eggs. Method: 1. Peel the winter bamboo shoots, cut them into even slices, and put them into a pot of boiling water and cook for about 10 minutes. It is best to add a small amount of salt to the water when cooking. After cooking the winter bamboo shoots, take them out and let them cool. Chop them into small pieces and set aside. 2. Wash the mushrooms, blanch them in boiling water, take them out, chop them into small pieces, and put them together with the chopped winter bamboo shoots for later use. 3. Beat three eggs with a little salt, then fry them in a pan. It is best to break them into smaller pieces so that it is easier to mix with the stuffing. 4. Add chopped winter bamboo shoots, chopped mushrooms, and chopped eggs, salt (it’s best to add more, until the taste is salty), chicken essence, and sesame oil, mix well, and let it sit for about half an hour before making dumplings.