How to make mousse cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make mousse cake. Take a look at it carefully.

1. Beat the egg yolk, salad oil and water together with a hand whisk until they are completely blended.

2.12 Sift in low flour and cocoa powder, add sugar, stir slightly until no dry powder is visible

3.21 Beat the egg whites until coarse bubbles form, add corn flour, add sugar in 3 batches, and beat until stiff peaks form. (Preheat the oven to 150 degrees when beating egg whites) Beating speed: from slow to medium to fast, then from fast to medium to slow

4.1 Pour the mixed cake batter into the mold, shake it a few times, and put it in the oven for about 40 minutes

5.2 Add the meringue to the egg yolk paste three times and mix well. Remember not to stir in circles, as this will deflate the meringue.

6. Turn the cake upside down and cut it into 2 pieces for later use. Note that you should remove about 1 cm from the edge so that the outer edge of the cake will be completely covered by the mushi.

8. Dissolve the gelatin powder in hot water until it is completely dissolved

10. Pour the mixed Musi on top of the cake, then put another cake on top and pour the mixed Musi on top.

11. Put it in the refrigerator for 3 hours, then take it out and pour it into the prepared orange juice mirror

Today I’m going to introduce to you the mousse cake that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making it according to my method.