How to make Adenophora odoratum fish tail soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making Adenophora odoratum and Fish Tail Soup.

1.1 Fish tail cutting knife.

2.2 Large collection of materials

3.1 Fry the fish tail (dry the fish tail).

4.2 Soak Adenophora, Polygonatum odoratum and Lycium barbarum in clean water for about an hour. ps: The drug effect is better.

5.Fry both sides of the fish tail until browned.

6. Put the charred fish tail into the soup pot, bring to a boil over high heat, then simmer over low heat for 1 hour (stewing time: 1 to 1.5 hours is enough for fish, 2 to 3 hours is best for meat).

7. After one hour, the fish soup is ready.

8. Let’s take a group photo at dinner! Show off a little!

Okay, this is all the introduction to the Adenophora odoratum and Polygonatum odoratum fish tail soup. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!