How to make Coke goose

Goose is a relatively common poultry. People who raise geese often like goose eggs more because they feel that goose eggs are particularly large and are particularly delicious when made into salted goose eggs. In people’s impression, goose meat is a bit rough and not as tender as chicken. This is what makes goose meat different from others. There are many ways to cook goose meat. Nowadays, many young people prefer to use cola and goose meat together to make cola goose, which tastes very good.

Ingredients:

A quarter of an old goose, a can of Coke,

Vegetable oil, salt,

Cooking wine, soy sauce,

Appropriate amount of water and a handful of chopped green onions.

Production steps:

Prepare the ingredients (cut the old goose into pieces, ask the seller to cut the pieces for you when you buy the goose); blanch the old goose in hot water, add cooking wine while blanching, just the right amount, then rinse it with cold water; heat oil in a pan; stir-fry the blanched goose in hot oil, then add cooking wine, soy sauce, and cola, stir-fry, cook over high heat for a while, then simmer over low heat until the juice is almost reduced, sprinkle with some salt; sprinkle with chopped green onions and serve.

Method 2

Ingredients:

Coke, half a bottle, 1L,

A goose,

Half a bowl of soy sauce,

3-5 cloves of garlic.

Production steps:

Heat the pot, add a small amount of peanut oil, then put the goose in and roll it for a few times until the skin changes color, then pour in soy sauce and cola, add garlic, boil over high heat for ten minutes, then simmer over medium heat until the soup is thick, then you can remove from the pot and put it on a plate, wait for it to cool a little, then cut into small pieces and you can start eating.

Nutritional Analysis:

1. Goose meat has a high protein content and is rich in multiple amino acids, vitamins, and trace elements necessary for the human body, and has a very low fat content.

2. Goose meat is rich in nutrients, low in fat, and high in unsaturated fatty acids, which is very beneficial to human health. According to measurements, the protein content of goose meat is higher than that of duck meat, chicken, beef and pork, and the lysine content is higher than that of broiler chickens.

3. Goose meat tastes sweet and mild, and has the effects of nourishing yin and qi, warming the stomach and promoting fluid, eliminating rheumatism and preventing aging. It is a top-grade Chinese medicine diet therapy.

4. At the same time, goose meat was listed as a green food by the Food and Agriculture Organization of the United Nations in 2002 as one of the key green foods to be developed in the 21st century.

Effects:

1. Goose meat is mild in nature and sweet in taste; it enters the spleen and lung meridians. It has the effects of invigorating qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and resolving phlegm, and detoxifying lead.

2. Suitable for people with weak body. Suitable for people with insufficient qi and blood and malnutrition.

3. Replenish deficiency and replenish qi, warm the stomach and produce saliva. People who are often thirsty, fatigued, short of breath, and have poor appetite can drink goose soup and eat goose meat regularly. This can not only supplement the nutrition of elderly diabetic patients, but also control the progression of the disease.

4. It can also treat and prevent cough, especially for the treatment of colds, acute and chronic bronchitis, chronic nephritis, and edema in the elderly.

5. It is effective in treating emphysema, asthma and phlegm. Especially suitable for tonic in winter.