How to make chocolate double-color toast

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making chocolate double-color toast is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Squeeze the watermelon juice, filter it, and take a portion of the watermelon juice for later use

2. Knead the ingredients except butter into two doughs separately until they are elastic (the amount of water can be increased or decreased according to the actual situation, if it is dry, add a little water)

3. Add butter to each dough and continue kneading.

4. Knead the two doughs until they form a film. My film is still a bit thick, so it is best to pull out a thin hand film.

5. The dough will ferment for the first time. When it doubles in size, press a hole in the middle with your hand. If it does not shrink, it is done.

6. After the basic fermentation is completed, take out the dough, knead it, exhaust it, and let it rest for 10 minutes.

7. Take a small piece of dough, roll it with a rolling pin, and roll it into long strips, two pink and two milky white strips.

8. Wrap the bread strips together in staggered order and make them into a rectangle. It doesn’t matter if they are of different lengths, because you still need to wrap them with another layer of dough.

9. Take another ball of milky white dough, roll it into a rectangle, wrap it up, and cut off the excess parts at both ends.

10. Wrap it and cover it with wet gauze. Secondary fermentation until doubled in size

11. After fermentation, preheat the oven to 170 degrees (I didn’t brush it with egg liquid here, because I will cut it into rectangles when it comes out of the oven. If you want to eat it directly, just brush it with a layer of egg liquid)

12. Middle layer 180 degrees, 25 minutes (you can adjust the temperature and time according to the performance of your own oven)

13. After the bread is baked, cut off the four sides and leave the center (it is easier to cut with a sharp knife, my knife can't cut it)

14. Melt the chocolate over water, cool it down, and pour it on the surface of the bread. After pouring it, cut the surface of the bread diagonally and put beautiful sugar beads on it, or decorate it as you like (it should be delicious if you pour chocolate sauce on it)

15. Finished product

16. Roll the remaining dough into long strips

17. Braid your hair

18. Roll it up and it will become a rose bread. Use the same method to ferment it again, 170 degrees for 12 minutes, but brush the surface with egg liquid after fermentation and then put it into the oven.

How you eat will undoubtedly have an impact on a person's sense of happiness. Chocolate double-color toast is easy to make and can bring a sense of happiness to your family.