What are the methods of making pork ribs soup stewed with dried mushrooms?

Summer is a season with hot weather and people consume more water. At this time, people should drink more water-rich soups to maintain the basic health of the body. Soups can be made from some of the ingredients you like to eat. For example, mushroom and pork ribs stew is a very good way to cook it. Let's take a look at the recipes of dried mushroom and pork ribs stew. I hope everyone can understand.

Method 1: 1. Soak the mushrooms until soft and remove the stems. Peel and cut the cabbage into pieces. Wash the coriander and set aside without cutting. 2. Put 2000cc of water in the pot, add spareribs, mushrooms and Chinese cabbage and cook until the water boils. Remove the foam from the soup, turn to low heat and cook for another 10-15 minutes. Add seasoning and coriander. Method 2: 1. Put the ribs in boiling water and blanch until foam appears, then remove and wash for later use; 2. Add 1200cc of water to the soup pot, then put in the blanched and washed ribs, whole peeled garlic cloves, washed dried mushrooms and seasonings; 3. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes before serving.

Method three: 1. Wash the ribs, put them in cold water, bring to a boil, skim off the blood foam and wash them. 2. Wash the mushrooms and cut them into pieces, chop the corn, chop the onions, and slice the ginger. 3. Put the ribs in the casserole and add cold water (make sure enough water is added at once), add chopped onions and ginger slices, then add cooking wine. 4. After boiling the water, add corn and mushrooms. Turn to low heat and simmer for 1 hour. Season with salt and a little white pepper before serving.

Method 4: 1. Wash the ribs, boil water in a pot, put them in and cook for a while, then take them out and rinse off the floating foam with clean water. 2. Soak the dried mushrooms in warm water in advance, squeeze out the water, and cut into pieces. 3. Put the ribs, mushrooms and appropriate amount of water into the pressure cooker and add a few drops of vinegar. After boiling over high heat, turn to medium heat for 20 minutes. 4. After opening the lid, add salt and chicken essence. The pork rib soup is ready. 5. Boil water in a pot and add some salt and oil. Add rice noodles and cleaned choy sum and cook until done. 6. Take out and put it in a bowl, add spare ribs and mushrooms, and finally pour in spare rib soup.

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