The most authentic way to cook spicy rabbit meat

Rabbit meat is a high-protein, low-fat, low-cholesterol food. Its protein content exceeds that of pork, beef, mutton and shrimp, and its fat content is much lower than those meats. If it is made into spicy rabbit meat, it will be more appetizing and aid digestion. Because chili peppers are good for the stomach and aid digestion. Rabbit meat is known as "health meat", "vegetarian among meats", "beauty meat", and "meat of all flavors". Rabbit meat is a high-protein, low-fat, low-cholesterol food. Its protein content exceeds that of pork, beef, mutton and prawns; the fat content is also much lower than these meats. It is also high in lysine. So, let’s learn about the most authentic way to cook spicy rabbit meat!

Method 1

1. Main Ingredients

300g rabbit meat

2. Accessories

Chili, ginger, blended oil, garlic, pepper, soy sauce, cooking wine

3. Steps

⑴Wash the rabbit meat and cut into small pieces for later use. Add the chopped ginger, garlic and salt to the chopped rabbit meat. Add appropriate amount of light soy sauce and cooking wine. Mix well and let it sit for 20 minutes.

⑵Prepare Sichuan peppercorns and cut the chili peppers into sections for later use. Put the pan on high heat, and after the pan is heated, add a little more oil than usual for cooking. Heat the oil to about 70 degrees and turn to medium heat. Add the shredded rabbit meat into the pan and keep frying to avoid burning the pan.

⑶ When the water is dry, turn to low heat and add chili peppers and peppercorns. Continue to stir-fry for 5 minutes. Remove from heat after frying. It tastes better when it's cold. Collect the oil in the pot in a small bowl, and you can use this oil to stir-fry spicy cabbage, spicy lotus root slices, spicy fish slices, etc. next time. But don't heat the food repeatedly.

Method 2

1. Materials

Coriander, soy sauce, pepper, dry starch, pepper, dried chili, sugar, white sesame, rabbit meat, onion, chicken powder

2. Steps

⑴ Remove the bones from the rabbit legs and dice them, cut the dried chilies into sections and remove the seeds, and chop the coriander for later use;

⑵Put the rabbit meat in boiling water and blanch it for a few minutes, then remove it and set aside;

⑶ Heat the oil in a wok, add chopped green onion, peppercorns, and dried chili peppers, and then add the rabbit meat and stir-fry evenly;

⑷ Then pour in an appropriate amount of water and cook for a few minutes, then remove the rabbit meat and drain, and do not add pepper or Sichuan pepper;

⑸ Drain the rabbit meat and coat it with dry starch, then fry it in a pan until golden brown, then remove and drain for later use;

⑹ Heat a little oil in a wok and sauté chopped green onions, then add rabbit meat, soy sauce, chicken powder and sugar and stir-fry;

⑺Finally , pour in the peppercorns and chili segments and stir-fry. After turning off the heat, add sesame seeds and chopped coriander and serve.

3. Tips

The spicy rabbit meat made in this way is very refreshing, and you don’t have to eat whole peppercorns when eating rabbit meat.

Method 3

1. Ingredients preparation

Rabbit meat, white fungus, shiitake mushrooms, peppercorns, dried chili peppers, tangerine peel, ginger, minced garlic, pepper, cooking wine, dark soy sauce, vinegar, salt, chicken essence, and chopped green onions.

2. Methods and Steps

⑴ Add cooking wine, salt and pepper to the rabbit meat and marinate for about 10 minutes;

⑵Put oil in a pan, add the rabbit meat when it is 80% hot, fry until it changes color, then remove from the pan;

⑶ Add oil to the pan, add peppercorns and dried chilies, and then add chopped green onion and ginger;

⑷ Then add the rabbit meat and stir-fry, add tangerine peel, dark soy sauce and vinegar;

⑸ Pour in white fungus and mushrooms, stir-fry together, add salt and water and simmer for a while. When the soup is dry, add chicken essence and chopped green onions and serve;

3. Tips

The amount of chili and peppercorns should be controlled according to your taste.