How to make green fish balls

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making green fish balls.

1.Thaw the cod fillets and squeeze out the moisture.

2.12 Cut the fish fillets into small pieces and then mince.

3.21 Add salt, cornstarch, cooking wine and egg white, mix well, beat the minced fish for dozens of times until it becomes very sticky.

4.1 Use a large spoon and a small spoon to roll the fish balls into small balls.

5.2 Add chopped green onion and pepper powder and stir clockwise.

6. Put water in the pot and bring it to a boil. Add the fish balls and cook until the balls float up.

7. Serve the fish balls and set aside.

8. Wash the Chinese cabbage sprouts.

9. Add oil, salt and chicken essence to the water used to blanch the fish balls, bring it to a boil again, and blanch the Chinese cabbage.

10. Place the vegetables on a plate and top with fish balls.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own green fish balls to enjoy your delicious taste.