How to make braised chicken with quail eggs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make braised chicken with quail eggs. I believe it will definitely be good for you.

1. Cut the purchased chicken into pieces, wash it, blanch it in boiling water and set aside.

2. Boil the quail eggs, peel them and set aside.

3. If there is too much oil on the chicken, you can remove the fat part and refine the chicken oil in the pot.

4. Remove the residue from the refined chicken oil, put rock sugar, peppercorns, dried chili peppers, star anise, cinnamon, cardamom and bay leaves into the oil, and fry over low heat until fragrant.

5. Add ginger slices and onions and stir-fry until fragrant.

6. Add chicken and quail eggs, add light soy sauce, dark soy sauce and pepper and stir-fry.

7. Add hot water to cover the chicken, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

8. Add mushrooms and simmer on high heat for another 20 minutes until the sauce thickens.

9. You can add a little sesame oil before serving. It’s ready to eat. It tastes great. Try it.

After reading the specific steps of the dish braised chicken with quail eggs, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.