How to make braised shrimp and rice cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised shrimp and rice cake.

1. Prepare all the ingredients.

2.12 Soak the rice cake in clean water.

3.21 Wash the prawns and cut off the whiskers and claws. Remove the shrimp thread.

4.1 Heat oil in a pan, add prawns and fry.

5.2 Cut the green onion and ginger into shreds.

6. Fry over low heat until both sides of the prawns are golden brown. Add scallions and shredded ginger.

7. Add cooking wine, light soy sauce and sugar and stir-fry evenly.

8. Add appropriate amount of water.

9. Add the softened rice cake slices.

10. Add salt and stir fry evenly.

11. Cook over medium heat until the rice cake is soft and glutinous, then cook over high heat until the soup is dry.

The detailed method and steps for braised shrimp and rice cake have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.