Beef and pepper steamed eggplant recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make beef with chopped pepper and steamed eggplant.

1. Prepare purple eggplant.

2. Prepare mushrooms, spiced cooked beef, chopped green and red peppers, onions, ginger and garlic.

3. Wash the eggplant and cut it into thick strips; soak it in cold water for 10 minutes.

4.Chop beef and mushrooms into small pieces.

5. Chop the onion, ginger and garlic into small pieces.

6. Soak the vermicelli and place it at the bottom of a bowl.

7. Fry the eggplant in oil until soft.

8. Place the fried eggplant on the vermicelli.

9. Add remaining oil to the pan and sauté onion, ginger and garlic.

10. Add beef and mushrooms and stir-fry.

11. Add light soy sauce and stir well.

12. Pour a spoonful of stock and simmer for 2 minutes; add black pepper.

13. Take out the fried beef and mushrooms and pour them on the eggplant.

14. Drizzle with green and red peppers.

15. Put it into boiling water and steam it for 20 minutes.

16. Drizzle sesame oil on the steamed eggplant, mix well and eat.

After reading the detailed introduction to the recipe of beef with chopped pepper and steamed eggplant, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.