How to make delicious lazy spring rolls (non-fried)

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making Meimei Lazy Spring Rolls (non-fried) is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Dice all ingredients. If you find it troublesome, just slice it. Cut into cubes and pack them more compactly

2. Add coconut oil and stir-fry onion, ginger, garlic and garlic.

3. Then put all the cut ingredients into the pot. Pour half of the starch water. Sprinkle with sea salt. Stir-fry until the mushrooms become soft and release water. Collect some of the juice and pour in the other half of the starch water.

4. After the filling has absorbed the juice, sprinkle with coriander and mix well.

5. Soak the Vietnamese rice paper in cold water until it becomes soft, then lift it up and wrap the filling in it.

6. Bring the water to a boil over high heat. Put the spring rolls on and cook for another 10 minutes before serving.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Meimei Lazy Spring Rolls (non-fried) are simple to make and taste quite good.