How to cook lean meat with cumin

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to cook cumin lean meat.

1.1 Remove some white tendons and fat from the lean meat and cut into strips along the grain.

2.2 Wash the pork you bought and dry it

3.12 Marinate the lean meat, cut the pepper into sections, smash the garlic, chop the ginger, pour into the bowl with the lean meat, then add soy sauce, salt, chicken essence, cooking wine, cornstarch, and tenderizer and stir.

4.21 Mix well and marinate for ten minutes

5. Thread them one by one with toothpicks

6. Bring the oil to a boil and add the lean meat

7. After everything is put into the pot, stir it with a spoon

8. Always pay attention to the color of lean meat

9. Remove from the pan when it turns golden brown. I like it a little burnt.

10. Put it in a bowl before serving

11. Sprinkle cumin powder on the lean meat while it is still warm. This way, the cumin powder will stick to the lean meat and make it taste delicious.

I believe that after reading the above method of cooking cumin and lean pork, you must have a deep understanding of this dish and you must try to make it yourself.