Crispy Chicken Roll Recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making crispy chicken rolls. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Prepare all the ingredients.

2.12 Wash the chicken, remove the fascia, and chop into minced meat.

3.21 Chop the water chestnuts, mushrooms, green onions and ginger into fine pieces and add them to the chicken.

4.1 Crack the eggs, add salt and light soy sauce and mix well.

5.2 Add barbecue sauce.

6. Add water starch in batches and stir until firm.

7. Cut the round bean curd skin in half into semicircles, and then rinse them with water.

8. Take a piece and spread it flat on the chopping board, put the chicken rolls into long strips on it, and then fold the excess bean curd skin on both sides towards the middle.

9.Then roll it up tightly.

10. After rolling them up, put them into the pot and steam them.

11. Allow the steamed chicken rolls to cool down until the skin is slightly dry.

12. Put it into a 60% to 70% hot oil pan and fry until the skin is golden and crispy. After draining the oil, you can cut into pieces.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of crispy chicken rolls, you will definitely want to try it yourself, so act quickly.