How to make sesame sauce mixed with mountain hawthorn

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sesame sauce mixed with mountain hawthorn

1. Wash the alfalfa leaves thoroughly

2. Then boil a pot of water

3. After the water boils, blanch the hawthorns

4. Then take it out and soak it in cold water for a day, changing the water 4-5 times frequently until there is no white foam in the water

5. Take out the soaked alfalfa and wring out the water for later use

6. Soak the vermicelli in cold water for a while, then add boiling water to soak for 15 minutes until the vermicelli is softened

7. Beat the eggs into a bowl, add a spoonful of water, a little salt, and then beat evenly.

8. Heat the pan, pour the egg liquid into the pan, fry it into egg skin over low heat, and then cut into strips

9. Put 2 spoons of sesame paste into a bowl

10. Add the freshly boiled water and stir while adding water. You can see that the volume and quantity of sesame paste increase.

11. Peel the garlic and mash it into garlic paste in a garlic mortar

12. Add a tablespoon of vinegar and a little salt, and stir evenly to make garlic vinegar sauce

13. Add vermicelli and egg skin shreds to the hawthorn, add 1 tablespoon sesame paste, 2 teaspoons vinegar and garlic juice, 1 teaspoon chili oil, 1 teaspoon seafood soy sauce, and a little sugar and mix well.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of mountain hawthorn vegetables with sesame sauce, and cook it yourself. This way, you will be the healthiest.