How to make fish bone melon soup

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook fish bone and melon slice soup.

1. Add a little cooking wine, soy sauce and salt to the chopped fish bones and mix well.

2.1 Pour oil into a pan, heat it up and fry the fish bones.

3.2 Pour corn starch and mix well.

4.1 Add water to the pot and bring to a boil, pour in the fried fish bones and cook over low heat.

5.2 Don’t fry it too long, just fry it until it changes color slightly.

6.1 Cooking fish bone soup

7.2 Wash the cucumber and nepeta.

8. Pour in cucumber slices and nepeta and cook for a while.

9. Prepare a bowl of starch water.

10. Pour the sauce over the dish and season with salt and pepper.

Today’s introduction ends here. I wonder if you have learned the method of making fish bone and melon slice soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!