How to make preserved egg and loofah soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for preserved egg and loofah soup that is both delicious and pleasing to the eyes!

1. Stir-fry the preserved egg with ginger and add water to boil

2. After the water is boiled, add the loofah and cook for two or three minutes before serving.

Obviously, after reading the introduction of the preserved egg and loofah soup dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.