How to make Taiwanese three cup chicken

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Taiwanese Three Cup Chicken.

1.121 Wash the basil, remove the old stems and keep the tender leaves;

2.212 Wash and chop the chicken into pieces;

3. Peel the ginger and cut into slices, peel the garlic (cut large ones in half and leave small ones alone), remove the stems of the red peppers and cut them into 1-2cm long pieces, and crush the rock sugar;

4. Pour soy sauce and soy sauce paste into a cup and mix them evenly to make soy sauce. If you don’t have Taiwanese soy sauce and soy sauce paste, you can use 70mL of light soy sauce and 30mL of dark soy sauce instead;

5.1 Add water to a soup pot and bring to a boil. Add the chicken pieces and blanch until no more blood foam is produced.

6.2 Lele I pay attention to precision when cooking, so I use a beaker. Why is it called "Three Cup Chicken"? Here is the answer!

7. Take out and wash with cold water, drain and set aside;

8. Heat dark sesame oil in a wok over low heat until it is 20% to 30% hot;

9. Add the sliced ​​ginger and half of the garlic and fry over low heat until fragrant. When the ginger and garlic turn golden brown, turn to high heat.

10. Add red pepper and stir-fry for about 10 seconds;

11. Add the blanched chicken and the other half of the garlic and stir-fry quickly. When the chicken begins to release oil, add soy sauce, crushed rock sugar, oyster sauce and black vinegar to color the chicken.

12. Pour in red label rice wine (Shaoxing Huadiao wine can be used instead);

13. After boiling, cover the pot and simmer on low heat. Be careful to stir frequently to avoid sticking the pot.

14. When the sauce thickens, add salt to taste, sprinkle basil leaves evenly on the surface of the chicken, turn off the heat, mix well and serve;

15. Pick up your chopsticks and let’s eat!

After introducing all the steps of Taiwanese Three Cup Chicken, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.