How to make spicy noodles with mushrooms and bean curd

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making spicy noodles with mushrooms and bean curd.

1.1 Put a spoonful and a half of oil in the pot and fry the pork belly until fragrant

2.2 Soak the pork belly, dried mushrooms and yuba into small cubes of the same size

3.1 Pour the water used to soak the mushrooms (wash the mushrooms before soaking) and cook on low heat for five minutes with the lid on.

4.2 Add mushrooms and yuba and stir fry until tasty

5. Stir-fried sauce

6. I added Lee Kum Kee hot sauce

7. Dice the cucumber

8. Add the fried sauce and diced cucumber to the noodles and mix well. Very fragrant

After reading the detailed introduction to the recipe of spicy noodles with mushrooms and bean curd, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.