How to make steamed chicken feet with Laba beans

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make steamed chicken feet with Laba beans.

1. Cut off the nails of the chicken feet and chop them into two halves. Chop the green onions and cut the chili peppers into rings.

2. Put the chicken feet in a pot of cold water and slowly heat it, blanch it, spit out the blood foam, and add a little Shaoxing wine to remove the odor after the water boils.

3. Take out the chicken feet and mix well with dark soy sauce and marinate

4. Put it in a 50% oil pan and fry it until it is colored and set aside

5. Leave some oil in the pan, stir-fry chopped green onions and chili peppers, add Laba beans, fermented black beans, bean paste, add a little salt and sugar, stir-fry evenly

6. Mix the chicken feet and the fried Laba beans in a bowl and steam them in a steamer for 30 minutes. Remove from the dish and sprinkle with chopped green onions and chili pepper rings for decoration.

Steamed chicken feet with Laba beans is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.