How to make seafood sushi

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make seafood sushi.

1. Add sushi vinegar to the steamed hot rice (one spoonful of vinegar for one bowl of rice). Mix well while hot and let cool for later use.

2. Wash the seafood.

3. Remove the shrimp thread from the fresh shrimp and pierce the body with a toothpick (this will prevent the shrimp from bending easily during blanching).

4. Put the fresh shrimp into boiling water for 30 seconds.

5. Shellfish time a little longer, but not more than 2 minutes.

6. Take out the blanched seafood. After peeling the shells, rinse them with clean water (mainly shellfish).

7.Cut the seaweed into strips.

8. Use a knife to cut open the fresh shrimp from the belly. Invert into flakes.

9. Use a mold to make rice balls (if you don’t have a mold, wrap some rice in plastic wrap and then press it with your hands to make small rice balls).

10. The prepared rice balls.

11. Take a piece of seaweed and put the rice ball on it.

12. Place seafood on rice balls.

13.Wrap the seafood and rice balls with seaweed strips.

14.Roll everything up.

The method of making seafood sushi introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.