How to make assorted shredded pork fried noodles

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of fried noodles with assorted shredded pork. After reading this, you must try to make it yourself.

1.1 Side dishes. You can change it to something else according to your personal preference. But I think these three classics are better~ but the tomatoes must be ripe.

2.2-knife-cut noodles, 1.5 yuan, for two people. Cook until 80% done, rinse until no longer sticky. Don’t be lazy, otherwise the noodles will stick to the pan when you fry them.

3. Stir-fry the shredded pork and vegetables ~ Use more oil, otherwise the fried noodles will be dry and unappetizing.

4. Add the cut noodles. Add seasoning and soy sauce and stir-fry continuously. If you think there is not enough, put some in, be careful not to stick to the pan.

5.OK~ Serve and start eating. . . . .

Seeing this, don’t be scared by the method of making fried noodles with assorted shredded pork described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.