How to make pork ears with garlic sprouts and dried tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make pig ears with garlic sprouts and dried tofu.

1. Ingredients: garlic sprouts, dried tofu, cooked pig ears

2. Wash the garlic sprouts and remove them.

3. Place on the chopping board and cut into sections for later use.

4. Place the dried tofu on the chopping board and cut it into pieces for later use.

5. Place the cooked pig ears on the chopping board and cut them open for later use.

6. Then, blanch the chopped garlic sprouts in boiling water and remove them after 1 minute.

7. Cool with cold water.

8. Next, drain the moisture from the cooled garlic sprouts.

9. Add the chopped dried tofu and cooked pig ears.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Add appropriate amount of sesame oil.

14. Season and mix well.

I have introduced to you the recipe of garlic sprouts, dried tofu and pig ears. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!