Garlic pork liver recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook garlic-flavored pork liver.

1. Wash the purchased pork liver first, then soak it in clean water for 2 hours, changing the water several times during this period.

2. Put the soaked pork liver in a pot, add enough water, and then add the ingredients.

3. Add appropriate amount of white wine.

4. Bring to a boil over high heat, then simmer over low heat for about 30 minutes, turn off the heat. If you don’t want to eat it at this time, soak it in water.

5. Prepare the seasoning.

6. Chop the ginger, garlic and onion into fine pieces.

7. Put oil in the pot, add the chopped ginger, onion and garlic after the oil is hot and stir-fry until fragrant.

8. Cut the pork liver, pour the prepared seasoning on it, then spread the chopped ginger, onion and garlic on top, add coriander, and it's done.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make garlic pork liver.