How to make Lingzhi stewed chicken

How to make Lingzhi stewed chicken

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make stewed chicken with Ganoderma lucidum.

1. Prepare the ingredients

2. Wash and chop the chicken into pieces, blanch it in boiling water and remove it.

3. Take a casserole, put in the chicken pieces, and add appropriate amount of water

4. Add Ganoderma lucidum, red dates, green onion knots, and ginger slices

5. Add cooking wine and bring to a boil over high heat.

6. Skim off the floating residue and simmer for 90 minutes.

7. Add wolfberry and stew for 5 minutes.

8. Add salt

Stewing chicken with Ganoderma lucidum is no pressure for our parents, but for young people who have to rely on everything for their food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.

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