How to make braised pork head

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious braised pork head.

1. Clean the pig head, especially the pig hair; boil water in a pot, add the pig head and boil, blanch it, then rinse it with clean water and drain the water;

2. Boil the eggs in boiling water, then peel and set aside;

3. Prepare cinnamon, cloves, fennel, bay leaves, ginger slices, scallions, etc.;

4. Put the ingredients prepared in 1, 2, and 3 into the pressure cooker, and add appropriate amount of water, light soy sauce, dark soy sauce, and rock sugar;

5. After the steam comes out, press for 10 minutes until it is naturally decompressed. You can transfer it to a pot to collect the juice or soak it overnight before eating the next day!

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s braised pork head.