How to make chrysanthemum egg dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make chrysanthemum egg dumplings.

1.1-2 Raw material diagram

3. Add two spoons of egg liquid and mix well

4. Heat the spoon over the fire, rub it with oil with kitchen paper, add appropriate amount of egg liquid, and spread it into a pancake shape

5. Add the vegetable filling and pick up one side of the omelet with chopsticks

6. Cover the vegetable filling, press tightly, and make egg dumplings

7. Put the prepared egg dumplings into a casserole, add broth, bring to a boil over high heat, add salt and chicken essence to season, and simmer for another 5 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make chrysanthemum egg dumplings, you can really try making them. They are not only delicious but also very healthy.