How to make milky sesame muffins

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make milky sesame muffins with me.

1. Soften the butter and add sugar and beat until it expands. Add egg mixture gradually.

2.12 Stir well.

3.21 Add milk and stir evenly. I think it is difficult to stir here, and the oil and water will separate, so I did not stir it.

4. Add the sifted flour, milk powder and baking powder and mix with a rubber spatula.

5. Mix black sesame seeds into the batter and mix well.

6. Use a spoon to scoop the batter into the pan.

7. Bake at 180 degrees for about 20 minutes in the middle layer of the oven.

After reading my introduction, I believe you have a certain grasp of how to make milky sesame muffins. So, start practicing yourself quickly, theory needs to be verified by practice.