How to make soy milk hotpot

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook soy milk hotpot.

1. Ingredients: 80 grams of soybeans, soaked in advance; scallops, prawns, tofu, tofu skin, kelp, spinach, cabbage, white jade mushrooms, crab claw mushrooms, fatty beef slices, mutton skin; seasonings: sesame paste, peanut butter, oyster sauce, light soy sauce, sesame oil, chili oil; side dishes: onions, coriander, chive sauce, fermented bean curd, etc. You can add whatever else you like. There were a few dishes that I couldn't finish, so they weren't served.

2. Soak the soybeans in advance.

3. Add beans to the soymilk maker, select the "whole beans" function and wait for more than ten minutes.

4. Filter the prepared soy milk directly into the electric hot pot (whatever hot pot you have at home will do, if you don’t have one, you can use an electric rice cooker instead).

5. I prepared the broth in advance. If you don’t have it, you can just use soy milk, dried shrimps and mushrooms to cook it into a seafood and mushroom soup base and eat it directly.

6. Pour the broth into the hot pot and the nutritious and healthy soup base is ready.

7. Use a brush to carefully clean the scallops and place them on a plate.

8. Remove the shrimp thread from the prawns, cut off the shrimp whiskers and wash them.

9. Slice the tofu.

10. Slice the pig blood.

11. Wash the kelp knots.

12. It is essential to wash all kinds of green vegetables.

13. Mix oyster sauce, light soy sauce and balsamic vinegar to make seafood sauce.

14. Mix fermented bean curd, sesame paste, peanut butter, sesame oil, etc. with warm water to make seasoning.

15. Chop the cilantro and green onion, and add a dish of mashed garlic if you like.

16. Cut the tofu skin into slices.

17. Prepare a plate of fresh noodles, dumplings, etc.

18. When everything is ready to serve, unpack the beef and put it on a plate.

19. Unpack the lamb slices and serve on a plate.

20. Everything is prepared, sit down at the table, enjoy the delicious food, eat as you like, sit around the stove with a hot pot on a cold winter day, and the warmth of home surrounds you.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making soy milk hot pot? Then take action quickly!