How to make chestnut brownies

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make chestnut brownie from me.

1. Soften the butter at room temperature. Melt the dark chocolate over water and set aside. Mix eggs at room temperature. Sift the flour. Cut cranberries and raisins into small pieces and soak them in rum for 1 hour, then drain. Chop chestnut kernels into small pieces. Beat the butter with an electric whisk, add the melted but not hot chocolate and continue beating, add the egg liquid in two batches and beat until combined.

2.1 Add cranberries, raisins and chestnut kernels and mix well with a spatula. Put into piping bag.

3.2 Add low flour and continue beating until smooth. All the above operations are done in one go using an electric whisk.

4. Squeeze into the mold. Preheat oven to 180 degrees, middle layer, for about 18 minutes. After it comes out of the oven, just turn it upside down to remove it from the mold. It tastes good when hot and even better when cold.

After reading the detailed introduction to the chestnut brownie recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.