How to cook whitebait with spicy pepper and egg skin

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking whitebait with hot pepper and egg skin.

1. Prepare the materials.

2. Spread the eggs in a frying pan into a thin omelet.

3. Cut the chili pepper into shreds, cut the egg skin into shreds, and wash the whitebait and remove them.

4. Put oil in the pot, add whitebait, minced ginger, cooking wine and a little light soy sauce. Stir-fry for a while, then add the shredded chili peppers.

5. When the chili shreds become soft, add the egg skin and salt, stir-fry and serve.

6. Remove from the pan. Slightly spicy, fishy and eggy. The egg skin tastes great.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make whitebait with hot pepper and egg skin according to the above steps.