How to make yogurt multigrain salad

What skills do you need to master in order to make a yogurt and multi-grain salad that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the recipe of yogurt and multi-grain salad is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Wash the red beans and soak them overnight (please put them in the refrigerator in summer, otherwise they will sprout).

2. Shell the glutinous corn.

3. Add red beans to boiling water and cook for 15 minutes, then add corn kernels and cook for another 10 minutes.

4. Drain the cooked corn kernels and red beans, let them cool, add homemade yogurt and mix well.

5. Multi-grain salad, nutritious breakfast.

It is especially important to take your daily diet seriously in life. Although the preparation of yogurt and multi-grain salad is simple, its deliciousness is recognized.