How to cook chestnut-roasted pigtail

How to cook chestnut-roasted pigtail

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make roasted pig tail with chestnuts.

1.1 Pig tail modification.

2.2 Prepare the pig tail.

3.1 Pig tail, chestnuts, and deep-fry.

4.2 Rinse the pig tail and add soy sauce.

5. Leave some oil in the pot, add garlic, pigtail and chestnuts, bring to a boil over high heat, then simmer over low heat.

6. Season to taste.

7. Collect the juice and add the green pepper. Remove from the pan and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of roasting pig's tail with chestnuts and complete it carefully, you can also realize the dream of "win-win".

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