How to steam scallops with scallion and ginger

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of steamed scallops with green onion and ginger, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials. Wash and drain the scallops, wash the spinach, peel and cut the carrots into shreds.

2. Mix the fresh scallops with starch.

3. Put the spinach into boiling water and stir-fry it, then remove it and put it on a plate.

4. Place the spinach underneath and the fresh scallops on top.

5. Add shredded carrots and ginger on top.

6. Put pepper, salt and cooking wine in a bowl to make the sauce.

7. Pour the juice in the bowl into a plate, steam for 5 minutes and turn off the heat.

8. Serve.

It is not difficult to make the dish of steamed scallops with green onion and ginger. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.