How to make braised pork intestines

Some people think that pig intestines have a strong peculiar smell and do not think they are very delicious. In fact, braised pig intestines are an extremely delicious dish. As long as the preparation method is mastered, you will definitely love it. The steps for braised pork intestines are very simple and can usually be eaten in about half an hour.

1. How to cook braised pork intestines

1. Use salt and white wine to clean the large intestine repeatedly.

2. Put the large intestine into a pot of cold water, then add ginger and pepper.

3. After the water boils, add white wine and scoop out the foam.

4. Take out after it is cooked.

5. Put the diced large intestine into the hot pan and fry the oil.

6. Add white wine, sugar, pepper, pepper, ginger, garlic, aniseed, and red oil and Pixian bean paste in turn and stir-fry until fragrant.

7. Add water to cover the large intestine and bring to a boil.

8. Simmer on low heat for one hour until the large intestine is soft and glutinous and then turn off the heat.

2. Nutritional value:

Pig large intestine has the effects of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. Applicable people: General people can eat

1. Suitable for people with colorectal diseases, such as hemorrhoids, blood in stool, and rectal prolapse; suitable for people with frequent urination;

2. Avoid eating it during a cold; because it is cold in nature, people with spleen deficiency and loose stools should also avoid it.

Usage and Dosage: Pig large intestine is suitable for roasting, stewing, braising and frying, such as "Stir-fried Large Intestine Segments", "Braised Five-Spice Large Intestine", "Fried Large Intestine", "Nine-Turn Large Intestine", "Fried Spotted Finger", etc. Edible effects: sweet in nature, slightly cold, enters the large intestine meridian. It is mainly used to treat bloody stools, bloody diarrhea, hemorrhoids, and rectal prolapse.

3. Cleaning pig intestines:

1. When cleaning pig large intestine, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it with clean water several times to clean it.

2. Add some salt and alkali to the offal you buy before cleaning to reduce the odor.

3. Using rice water to clean pig intestines and stomach is also very effective.

4. Wash the pig intestines with sauerkraut water twice and the fishy smell can be basically eliminated.

5. Pork liver often has a special odor. Before cooking, first wash the blood off the liver with water, then peel off the thin skin, put it in a plate, add an appropriate amount of milk to soak it, and the odor will be eliminated.