How to make dry pot stewed chicken with cuttlefish and mushrooms

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. The recipe of cuttlefish and mushroom dry pot stewed chicken is simple and nutritious, and it is a dish that many people love very much.

1. Wash the cuttlefish and soak the dried mushrooms in water for about 25 minutes and cut into pieces

2. Wash the chicken and dry-fry it in a pan for a few minutes, then add some water and simmer for about 4.5 minutes.

3. Then put it into a bowl, add the prepared mushrooms, cuttlefish and other ingredients, cover and steam for about 1 hour and 20 minutes (it depends on your preference if you like it well done), and the fragrant chicken is out of the oven

The process of making cuttlefish and mushroom dry pot stewed chicken is not complicated. It can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.