Fried fish fillet recipe

Fried fish fillet recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this fried fish fillet first.

1. Clean the sea bass

2. Use a knife to cut the fish meat on both sides diagonally

3. Remove the fish bones from the fish fillets

4. Don’t use the fish head or bones yet.

5. Sprinkle a little salt on the fish fillets and add a little white wine and marinate for half an hour.

6. Sprinkle a little black pepper powder on the fish fillets.

7. Apply appropriate amount of sweet potato starch.

8. Heat up a pan with oil and when the oil is about 80% to 90% hot, gently place the fish fillets into the oil.

9. After one side is fried, turn it over and fry the other side until it is browned and then you can take it out.

10. The fried fish fillet is very crispy.

11. It will be more delicious if you add some ketchup, sweet and spicy sauce, or dip it in mayonnaise.

The method of deep-fried fish fillet introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.

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