How to make frosting butter cookies

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, it is easy to make frosted cream cookies. It only takes a little time to complete. You may as well give it a try.

1. Beat the eggs evenly without any particles

2. Raw material pictures, butter and baking powder

3. Beat the eggs, add butter, flour and baking powder and mix well

4. Squeeze out the piping bag

5. Finish

6. Preheat at 80 degrees for three minutes, then bake at 150 degrees for 5 to 8 minutes until the aroma is present.

7. Sprinkle with icing sugar and serve

A simple home-cooked dish only takes a dozen minutes. The frosted cream cookies are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.