How to cook rice cake with fermented glutinous rice

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make rice wine and cook rice cakes.

1.1 After the rice cake is cooked soft, remove it and place it in cold water.

2.2 Put water in the pot, add rice cake after the water boils and cook for a while.

3. Prepare wolfberry and longan, wash and drain excess water. The Yuanrou I use is produced in Shijie, Dongguan. The Yuanrou from Shijie is very dry, not as wet as the Yuanrou from Fujian. Sometimes I wash it and have it as a snack.

4. After the water boils, add appropriate amount of fermented rice, wolfberry, and yuanrou, then add rice cake.

5. Cook for a while and add appropriate amount of sugar to taste.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make glutinous rice wine and rice cakes yourself.