How to make egg tarts

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making casual egg tarts is very simple, and you can learn it quickly even without any basic knowledge.

1. Six egg tart shells.

2. Beat an egg.

3. Add eggs to the cream and mix well. Then add powdered sugar and milk and mix well. Finally, add flour and mix well.

4. Pour into a bowl and filter for the first time.

5. Pour it back into the measuring cup and filter it a second time, mainly to make it easier to pour into the egg tart mold from the measuring cup.

6. The filtered egg tart liquid is about 180 ml.

7. Pour into the egg tart mold, about 80% full, and place in the middle layer of the preheated oven at 180 degrees for 20 minutes!

8. Bake at 00 degrees for another minute until colored.

9. It’s out!

Good health is directly related to a person's quality of life. Although the method of making the casual version of egg tarts is simple, the taste is quite delicious.